Lands Point Winery & Vineyards specializes in the production of traditional Dry Wines. Currently, all of our wines are made from grapes grown on-site. Our vineyard contains six varieties of grapes: the reds include Cabernet Franc, Petit Verdot, and Chambourcin; the whites consist of Vidal, Chardonel, and Sauvignon Blanc.
We currently offer four dry wine selections and our own version of a Wine Granita
Lands Point Cabernet Franc Blend is made from our Cabernet Franc, Petite Verdot, and Chambourcin grapes and pairs well with meats, cheeses, and pasta. We offer two distinct versions of this wine. One version is a blend of just our Cabernet Franc & Petite Verdot grapes, while the second contains our Cabernet Franc, Petite Verdot & Chambourcin grapes.
Lands Point White Blend consisting of our Vidal, Chardonel, and Sauvignon Blanc grapes pairs well with poultry, fish, and cheeses.
Lands Point Red & White is the fourth wine we offer and is inspired by the Côte Rôtie wine style popularized in a tiny appellation located in the Rhône Valley near Lyon, France that consists of a blend of red and white wines. Our Red & White is made from our Chambourcin, Chardonel, and Sauvignon Blanc grapes. It is easy and refreshing to drink on hot summer days and pairs well with lighter, spicier fare.
Lands Point Wine Granita is for those who prefer sweeter notes and offers a cool, refreshing option made from our wines, crushed ice, and sweetened flavoring mixes.
Lands Point Cabernet Franc Blend
Lands Point Red & White
Lands Point White Blend
Lands Point Wine Granita
Tasting Food Menu
This menu includes prepackaged meats, cheeses, charcuterie boards, fruit and cheese plates, a tinned fish/seafood selection from around the world, crackers, soda, water, and snacks.
Tasting Room Winery Shop
Features Lands Point Winery branded apparel items and wine accessories.